Distribution programme

Take Gibby into your market

Twelve years of manufacturing. Direct exports into 18 European markets. Three house brands. With the new DBEU identity we are expanding our distribution network across Europe. Territory arrangements are agreed individually with each partner.

12 yrs Manufacturing since 2014

18 Markets shipped directly

3 House brands: Gibby, Tastea, Craftea

64 BIB per EUR pallet

The model, proven

How it works in the Netherlands

Our Dutch partner Horecagoedkoop.nl runs the full Gibby range with co-branded "Powered by" cartons, works the national trade fairs with our booth kit, and puts Gibby towers on bar counters across the country.

That is the template: your name on the pack, our production behind it, and a protected territory that is yours alone to build.

Apply for a territory →

Gibby booth at a Dutch trade fair, tasting counter and product range

Gibby booth, post-mix taps and product displays

Gibby six-valve dispenser pouring in a customer venue

Gibby booth, savings banner and dispensing line

The deal

What our partners get

Territory

Exclusivity, in writing

A written agreement covering your country or region. One partner per territory. We do not sell around you, and we do not appoint a second partner behind your back.

Brand & pack

Co-branded cartons

Your company on the "Powered by" panel of every box, the same treatment our Dutch partner gets. POS material, booth kit, and digital assets included.

Logistics

Export handled

FCA/DAP incoterms available. Export paperwork, certificates of origin, and customs documentation prepared by us for every consignment.

Territories

Where we are expanding

We review any European territory where you can show a real route to market.

UK & IrelandDACHNordicsIberiaFrance & BeneluxCEEYour market? Convince us.

Apply

Tell us about your territory

We review every application personally and reply within three working days, either with next steps or a straight answer. No form-letter treatment.

What helps us say yes

Footprint: Existing HORECA, wholesale, or cash-and-carry relationships
Equipment knowledge: Familiarity with post-mix dispensers and connectors, or willingness to learn fast
Stock capacity: Ability to hold at least 5 pallets of rolling stock
Projection: Realistic monthly volume targets for years one and two